Simple Cookie Dessert

Are you in a crunch to make an adorable dessert? My oldest daughter and I created a simple and delicious cookie concoction in minutes, before it was time for a get together. Using pre-made ingredients makes this so simple and it looks like you put a bit of thought into your recipe!

Makes 12 Cookie Sandwiches


  • Pillsbury Ready to Bake Sugar Cookies (24 Count) – We did an Easter theme
  • Frosting of your choice – We chose Vanilla
  • Sprinkles, lots and lots of Sprinkles



  • Cookie Sheet
  • Spatula
  • Piping bag or butter knife to spread frosting
  • Small dish/bowl to hold sprinkles


  1. Bake the cookies according to package
  2. Once cookies are cool, frost 12 of them. We used a Wilton frosting kit, using a butter knife would totally work too.
  3. Top the 12 frosted cookies, with the remaining cookies.
  4. Roll the sides of the cookie sandwiches (with frosting poking out a bit) in the sprinkles.
  5. Enjoy!

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Triple Berry Bran Muffins

I love muffins! I love making them, eating them and gifting them! They are one of our families favorite breakfast foods too. However, I am always looking for a way to “health” up, so I made a healthier version of our favorite berry muffins. Check it out and let me know what you think!

This recipe makes 12 muffins in a standard muffin tin.


  • 1 1/4 Cup Whole Wheat Flour
  • 1/2 Cup Ground Flaxseed Meal
  • 3/4 Cup Wheat Bran
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Almond Extract
  • 1/3 Cup Dark Brown Sugar
  • 1 Cup Vanilla Coconut Milk
  • 1 1/2 Cups Frozen Berries (I used blueberries, blackberries and raspberries)
  • 1/2 Cup unsweetened applesauce (In place of oil)


  • Mixing Bowl
  • Mixing Spoon
  • Measuring Cups
  • Measuring Spoons
  • Muffin Tin
  • Paper Baking Cups


  1.  Preheat oven to 375 Degrees
  2. Prep Muffin tin
  3. Mix all dry ingredients together, set aside.
  4. Mix wet ingredients together and slowly incorporate with dry ingredients.
  5. Stir in frozen berries.
  6. Spoon into muffin tin and place in oven.
  7. Bake for 18 minutes, or until toothpick comes out clean
  8. Enjoy!


    Simple Baked Spicy BBQ Chicken

    BBQ Chicken is delicious, however sometimes it is hard to find the time to dedicate yourself to the grill! This is a SIMPLE and delicious chicken served with any of your favorite BBQ sides or serve it over a salad or throw it on some yummy crusty bread for a sandwich. Really, the possibilities are endless with a good piece of chicken!


    • 4 Chicken breasts, trimmed of fat
    • 2 Tablespoons of Red Pepper Flakes (add a bit more if you like it spicy!)
    • 1/2 of a White onion Sliced
    • Olive Oil or Cooking Spray
    • 4 Tablespoons of your favorite BBQ Sauce


    • Foil
    • Baking pan
    • Fork
    • Knife
    • Cutting Board


    1. Preheat oven to 350 degrees
    2. Trim fat off chicken, pat dry. Wash hands and dry completely.
    3. Cut 4 pieces of foil, about 12 inches in length (enough to form a foil packet)
    4. Spray one side of foil with cooking spray or 1 teaspoon of olive oil
    5. Slice onions thinly
    6. Sprinkle foil with red pepper flakes, lay Chicken on top then place a layer of onions
    7. Squirt some BBQ sauce on top, I use about 1 tablespoon per chicken breast
    8. Form packet, fold foil over and leave a small opening for steam to escape.
    9. Repeat for remaining 3 breasts
    10. Cook in oven for 35 minutes
    11. Remove from oven and unwrap top of foil slightly, then place back in oven for 5 to 8 minutes, to “crisp” up chicken breast
    12. Remove from oven, let stand for a few minutes before serving as desired!

    Makes 4 baked Spicy BBQ Chicken Breasts!

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    Croissant Kielbasa Wrap

    Do you need a simple appetizer for a party or simple weeknight dinner? Check out this delicious recipe I recently whipped up for a party.

    1Can of Pillsbury Crescent Rolls
    1 Smoked Sausage Link or Kielbasa


    Baking sheet
    Cutting board/prep space

    1.) Preheat oven to 325°
    2.) Cover baking sheet with foil or spray with cooking spray
    3.) Unwrap crescent rolls and lay on flat surface
    4.) Unwrap smoked sausage or Kielbasa
    5.) Cover link in layers of crescent rolls, until fully covered.


    6.) Place on baking sheet and place in oven, cook for 13 minutes or until golden brown.


    7.) Slice and serve


    Football Rice Crispies

    Super Bowl 50 is today!! Need something quick to take to a party? Just celebrating at home and want something sweet? These are easy to make, the kids can help you too!

    6 cups rice Crispy cereal
    1 bag (10 ounces) of marshmallows
    1 TSP of pure vanilla extract
    1/4 cup butter
    1/2 cup of chocolate chips or chocolate melting wafers


    Large cookie sheet, sprayed with cooking spray (Pam) or lightly greased
    Large saucepan
    Wooden spoon or lightly greased spoon
    Large Measuring cup or 1 cup;measuring cup
    Wax paper
    Sandwich baggy
    Microwave to melt chocolate
    Metal Circle cookie cutter shaped into football



    1.) Melt butter on low setting in saucepan
    2.) Slowly add all the marshmallows
    3.) Once melted and gooey, turn off heat and mix in vanilla
    4.) Mix all 6 cups of cereal quickly
    5.) Pour cereal & marshmallow mixture onto greased baking sheet
    6.) Press down lightly with wax paper into cookie sheet
    7.) Let cool for 30 minutes or until firm
    8.) Cut out with football shaped cookie cutter
    9.) Melt chocolate, in the plastic sandwich bag
    10.) Snip a tiny hole at one corner of sandwich bag
    11.)Decorate with melted chocolate, 1 long line and 5 small lines across
    12.) Enjoy!!!


    Let’s go Panthers!!!

    Green Chili Chicken Enchiladas

    This recipe is super simple! I promise! 

    This makes 14 chicken enchiladas.


    2 cans of Green chili Enchilada sauce              img_20151217_171004464.jpg

    3 Chicken Breasts

    1 can (14 ounces) of Chicken Broth

    14 Tortillas ( I love the raw ones you warm up, Tortilla Land are my fav)

    1 bag (8 ounces) of shredded cheese

    Optional Ingredients: 

    Green Onions

    Sour Cream

    Red Pepper Flakes

    Hot Sauce

    Cooking Utensils:

    Crock Pot

    Small skillet


    Large spoon/Ladle

    Baking pan (11 x13)


    1.) Turn crockpot to low. Place Chicken broth in crockpot. Place chicken breast in crockpot. Cover with one can of enchilada sauce. Place lid on and walk away for 5-6 hours. (You can totally do this at night, to have chicken cooled down by next afternoon)

    2.) Once chicken is cooked, take out and shred with fork. (It should be really moist and fall apart easily)

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    3.) Turn on oven, 350.

    4.) Warm up tortillas on stove, in small skillet. img_20151217_180346456_top.jpg

    5.) Ladle some of the chicken broth with sauce from the crockpot onto lightly greased Baking Pan.

    6.) Place shredded chicken onto warmed up tortilla, and roll. Place in baking pan.

    7.)Cover with cheese and the remaining sauce, from the 2nd can of sauce.

    8.) Bake at 350 degrees, until cheese is melted. (Aprox. 25 minutes.)

    9.) Top with sliced green onions, sour cream and serve. img_20151217_185008864.jpg